Share a ground beef recipe with me please.

[purplehorseshoe]

@guestchaz

when I was a young bachelor, one of my favorite things was to brown up about 1/2 pound of hamburger, drain it, occasionally add some seasoning if I was feeling extravagant(usually whatever was at hand at the time) and melt some cheese into it. Not exciting, but filling in a “stick to your ribs” sort of way.

Add cooked noodles/pasta and you basically had homemade Hamburger Helper.