Here is a recipe I put wrote out in another thread… I just cut and pasted, since I am still learning this whole search/quote/multi-quote blarg…
Easiest, Cheapest, and best dip you will ever make:
1 box frozen chopped spinach
1 can artichoke hearts quartered (in water)
1 box cream cheese
1 bag shredded italian cheese mix (part moz, part parm, etc…)
1 cup mayo
Salt, Pepper, Garlic Powder (must), and Pepper flake to taste
Put the spinach in about 3 inches of boiling water, and toss in the artichokes after giving them a rough chop. Once the spinach is completely defrosted, drain in a collander and give it a push with a spatula to get the water out.
Put the cream cheese, mayo, and half to two-thirds the bag of cheese in a bowl. Stir in the spinach and artichoke mixture. The heat from the spinach and artichokes will soften the cream cheese and melt the other cheese. Mix really well.
Salt, Pepper, Garlic Powder and Red Pepper flake to taste. But the garlic powder is a must. It provides the savory background.
Put the entire mixture in a oven-safe casserole dish. Cover the dip with the remaining half - third bag of cheese. Bake at 350 until the cheese is melty on top and the dip is bubbly. Serve with tostitos chips, or pita chips, or bread slices. This dip is a huge hit!!!
If you have leftover dip (rather unlikely), boil up some pasta. Throw the remaining dip on the drained pasta and add some of the cooking water to thin it out a bit. Add some cooked chicken if you want. Best on-the-fly pasta dish ever!