Actually, the taste of cum changes with time since the last ejaculation. If I cum twice within an hour, the second time is rather bitter. But if I wait a couple of days, it’s lost all its bitterness. It also depends on what I eat or drink during the interim.
I haven’t known anything that makes it taste like feta cheese. Not even an old friend of mine who came from the Greek Ionic Islands
Heh. That reminds me of this Mitchell and Webb sketch.
I knew if I waited long enough, these two threads would be sequential:
Try some of each and compare for yourself. I’ve never tasted any similarities between the two.
She’s nuts. Feta cheese actually tastes good.
Okay, that was the hardest I laughed all day. 
Feta or smegma? :dubious:
Somebody had to ask that, too!
I think there’s a fundamental misunderstanding of “Greek” here.
Yes … one involves crowbars; the other does not. :eek:
Once the OP posted his question and the edit window passed, we had no choice but to accept it.
It was a feta come plea.
Come again? :dubious:
EDIT: I got whooshed! Good one!
Oui, oui! 
OK, now I’m doper-engaged. What would happen if you mixed rennet with semen to make cheese?
Is there any culture that uses reproductive fluids or organs as food? I know “humble pie” refers to the umbilical cord, but what about the uterus? I’ve read that Son-of-a-bitch stew has all the parts of a calf: organ meat and pizzle not excluded.
Give it a shot? :o
If you’re counting testicles (and who isn’t), there’s always Rocky Mountain oysters.
I’m betting your friend is not a swallower.
Does “reproductive fluids or organs” include, uhm, eggs? 
A spitter, then? :dubious:
By coincidence, Thai slang for “balls” is “eggs.”