1 rotisserie chicken, meat pulled off into bite-sized chunks
1 can coconut milk
2 tablespoons green curry PASTE
2 teaspoons fish sauce
some oil - olive, vegetable, whatever
Vegetables of your choosing. I usually steam carrots and zucchini and maybe peppers in the microwave–cut into small pieces, put in bowl with a tablespoon of water, cover with saran wrap, microwave for 6 minutes.
Get out frying pan. Put vegetable or olive oil in frying pan. Heat up to about medium. Add curry paste, roast for about 2 minutes, stirring, until it smells good.
Add coconut milk, chicken, fish sauce, steamed vegetables, heat on the stove until everything is warm and meshs together, about 15 minutes. No need to boil.
So easy, but you’ll feel so badass making it, and it’s NOT spicy. Just savory.
When you’ve mastered it, you can add fresh basil and steamed potatoes.