I bought them for a specific purpose. By the time I actually acquired the can, I had completely forgotten what that was. :smack: I must’ve seen something on Food Network, or ran into a recipe online, or something like that. Anyway, I turn now to the collective appetites of the Dope: does anyone like using canned onions for anything? It seems like they would make a good breading.
In fact, that may have been the original recipe I’d seen, something where you roll chicken or fish in it and bake … ?
The only recipe I know that uses them is Green Bean Casserole. I make the Cook’s version, which is much better than the standard canned beans/canned soup - except that I add French’s Onions. Because it just ain’t right without those.
Also, I eat them on salads. I love salads, but dietetic mine are not.
I’d say it’s a toss-up between French’s Onions and those little potato sticks that also come in a can. Whose are they? I want to say French’s there, too.
[ol]
[li]Open the can.[/li][li]Put your hand in and fish some onions out.[/li][li]Put them in your mouth.[/li][li]Move your mouth back and forth and let the onions slide down your throathole.[/li][/ol]
Repeat Steps 2-4 until you are full or hurl.
To avoid hurling, layer a large, juicy cheezburger underneath your onions and chase with a pint or two of cold brewski. Does wonders to settle the stomach.
If these are like dry, (deep) fried onions, the tradition in the Netherlands is to put broken, crunchy fried onion on Nasi (fried rice with veggies and some meat). Preferably accompanied with a peanut sauce and/or a fried egg. This is a “Dutchified” Indonesian style dish. Very tasty.
I also suspect that it would taste very good on some salads (like crunchy bacon bits).