So I bought a can of French's onions. Now what?

[Eureka]

This is more or less the recipe for pork chops that I grew up loving and eating French’s onions in.

Not for the snobby, but really tasty and not difficult at all.

[Serenata67]

Sprinkle on soups instead of crackers. I love them on Creamy soups, like cream of potato. Yum.

[Johnny_L.A]

From a post last month (highlight added):

@Johnny_L.A

@smoke

Care to share that recipe?

From the email I got from the restaurant last year:

The horseradish dressing recipe is as follows:

Yield: about 2 cups

1 ½ cups mayonnaise
3 tablespoons creole mustard (or whole grain mustard)
4 tablespoons prepared horseradish
2 tablespoons red wine vinegar
1 tablespoon hot sauce (we use Louisiana brand hot sauce)
2 tablespoons cane syrup (this is a Louisiana product, and may not be available – you can substitute a mild molasses)
2 teaspoons Worcestershire sauce

Combine.

‘Shaved beef’ just means very thin slices of roast beef. I like the stuff they have at Trader Joe’s, but any market should have it. Tear up the slices of beef and arrange the pieces on a plate. Add salad. Since I’m lazy, I buy a bag of Spring greens and use that. Drizzle with the dressing, however much you want. Top with French’s Fried Onions. The last time I made it, I made a simple syrup. No desire to do that this time, so I used half ‘mild’ molasses and half Karo light corn syrup.

In addition to the dressing, you’ll need salad (I tend to use bagged Spring greens), thinly-sliced roast beef, and French’s fried onions.

[dangermom]

We put 'em on hamburgers and hot dogs. Mmmm. I think I picked that up in Denmark.

[Raguleader]

Wait, so they’re not just a form of People Chow?