So I bought a can of French's onions. Now what?

This is more or less the recipe for pork chops that I grew up loving and eating French’s onions in.

Not for the snobby, but really tasty and not difficult at all.

Sprinkle on soups instead of crackers. I love them on Creamy soups, like cream of potato. Yum.

From a post last month (highlight added):

In addition to the dressing, you’ll need salad (I tend to use bagged Spring greens), thinly-sliced roast beef, and French’s fried onions.

We put 'em on hamburgers and hot dogs. Mmmm. I think I picked that up in Denmark.

Wait, so they’re not just a form of People Chow?:confused: