Salt, Pepper, Cheese, Ketchup, Mayo, Mustard, Salsa, Grape Jelly…
What do you like on your french fries?
salt and malt vinegar.
Salt, Pepper, Cheese, Ketchup, Mayo, Jalapenos and Ranch Dressing.
Snuffer’s in Dallas made me their b*tch.
More french fries.
Then 1 lb of ground pork sausage, a layer of melted cheddar cheese, a half pound of hash browns, a dozen scrambled eggs, a layer of melted swiss, a pound of bacon, some more french friends, a layer of melted mozzarella, and top it with a tiny American flag.
:eek: OH MY GOD, how lovely! If you put a side of Ranch I think I’d die (not from the heart attack).
If I weren’t at work right now, I’d rush out and buy all that stuff and proceed to kill myself, and end my diet…
Salt and vinegar - or salt, mustard and Tabasco sauce.
Cheese, lemon juice, chopped pickle, and McCormick’s Cajun Seasoning. YUM!
Cheese curds and gravy. Much tastier than it sounds !
Or salt, vinegar and ketchup.
That, my friend, is one hell of a combination.
Ranch dressing and pepper, thank you. If no ranch dressing is available, salt and pepper.
Gravy. Brown gravy, beef gravy, turkey/pork/chicken gravy. NOT cream gravy (ugh!).
Delicious.
salt, vinegar, ketsup, brown sauce, BBQ sauce, ranch dressing, honey mustard, Mac sauce, vanilla ice cream (as a dip), chili, curry sauce, mushy peas, baked beans
NOT necessarily at the same time, mind
cowgirl I, too, enjoy cheese curds (not available in the UK though sadly), but only by themselves. I call it squeeky teeth cheese. My dog used to love them too, but with the squidgy texture she didn’t know whether to play with them or eat them.
I just like good plain ol’ ketchup on my fries. I also like to put seasoning salt on them, and I wish more restaurants would make it available. I’ve actually thought about bringing with me a container of my own seasoning salt when going out.
Ranch sauce is also good, but I don’t go out of my way to get it for my fries and will only use it if I get it with something else, such as chicken strips.
Well … I do like yummy cheesefries with bacon and sour cream but they tend to be a lot of work and lots of calories…
When I make fries at home I usually dip them in applesauce 
just ketchup
Depending on if it is available or not I will mix chinese hot mustard and ketchup to dip my fries in. That is quite heavenly. Practically anything that you can top a baked potato with also goes well with fries: bacon (the only place I will eat pork), all types of cheese, sour cream, chives, and ranch dressing are to die for too.
Salt and mustard. I don’t put mustard on french fries, though, I dip them in it.
Honey.
The fries must be salted first, then drizzled in honey. Pure heaven!!
I suppose it depends on what I’m eating them with:
Burgers - ketchup
Fish’n’chips - malt vinegar & sea salt
Steak - Peppercorn sauce
alone - brown gravy and cheese curds (otherwise known as “poutine”…mmmmmmm!)
Sweet and Sour Sauce.
Wendy’s Frosty.
ketchup, man, ketchup.