I do not cook. Ever. At all. I just microwave, eat out, or eat cold items. But I really have a craving for french onion soup that just won’t quit, and I don’t feel like going to a sit-down place to have it. How is the pre-canned french onion soup? And what should I do to it that’s pretty simple, but might make it appear to be fancier and taste ok? I was thinking a loaf of that premade crusty french bread from walmart, and some… mozzarella?.. chunk cheese to melt on top of it. yay/nay?
Answer not needed too fast, but something tonight would be nice so I could eat it for lunch tomorrow.