Lately, it’s been Jalapeno powder.
I also love me some coarse ground black pepper; I’ve been in mourning since my Coscto quit carrying it after they got me hooked.
mmm
I love mustard pickle at the minute.
Garlic is the best. It goes with everything - spaghetti sauce, meat dishes, vegetarian dishes, breakfast cereal, the works.
I like Cholula Hot Sauce on my eggs. It’s similar to Tabasco, but a little thicker and tangier, to my taste.
Certainly, Sriracha tastes great on many things; it’s sweet sister, Mae Ploy, tastes great on everything else.
I went through a really big Cavender’s kick for a while. (Sorry for the crappy website.)