when I go to Africa, I have to be careful what I eat.
Sometimes I Ethiopia,
and then I falafel…
:rolleyes:
So your stomach re-Voltas? If so, I’d urge you not Togo there again, as I’ve Benin that situation myself.
I’m not Ghana eat there anymore. Just get it Togo. Too much Greece.
Jamaica me Hungary. I’m gonna Goa have a Turkey sandwich.
Canada have some, too?
Beware of the Norway virus. It can lead to Mali-nutrition.
If you Sierra Leone, Tel Aviv wants some Swedes for dessert.
Kenya have some what? Uganda be more specific.
Last time I went to North Africa I developed quite a taste for a small local bread, and now I seek it out wherever I can.
It’s only a Moroccan roll, but I like it.
Don’t drink too much coffee while you’e there otherwise first you’re a Russian, then European.
I don’t know. Alaska.
Mississippi tea instead.
It gives me a Bali ache every time… you can Bhutan it.
What’s Sumatra? Can’t handle your Java?
It’s too Chile here with Chad.
Bayou Kansas beans with Nottingham.
That Leeds me to the official video for this thread: https://www.youtube.com/watch?v=NztfOSyCCFM
but Juno!
Idaho. Alaska.
What did Delaware after she dropped Turkey on her outfit? A New Jersey.
I need proof or I won’t Bolivia
Ohio! Hawaii? I ate too much Greece with my Turkey and Dresden, and now I’m in Missouri. Of Corsica, I moscow somewhere and Dubuque.
But after that, you are Finnish.