I looked this up. Apparently it has the consistency of fudge, and tastes like caramel, but it’s 100% cheese.
W… T… F…?! 
It might be awesome but it sounds terrifying. The Cheese That Should Not Be.
It has been a long time, but I recall it has the consistency of fudge that has been dragged across the landward side of the beach (i.e., slightly gritty) and the color of that thing you scraped off your shoe or that unidentifiable thing that has been at the back of the third shelf of the fridge since Labor Day. I understand it is supposed to be paired with fruit – probably drupes rather than berries.
Point taken. Thank you.
I almost reported it if it makes you feel any better. I have no idea what BBQ rules are though. I know we have decent folks here who don’t mean any harm (and a few total dipshits!)
I’m a bit worried for the OP, but they’re also really new to the site so it could just as easily be trolling. And yeah, we’ll never know.
What’s so weird about gjetost (don’t answer that!)?
I’ve loved the stuff for years.
On its own it’s a bit soapy, and you need plenty of spit in your mouth before you insert it. But apart from that, it’s fine.
You are bad. In a good way.
Not going to touch that with a 10-foot pole.
One question: WHEN were you in my fridge? 
Have you tried an analgesic suppository?
One time I opened the vegetable drawer and found my mom had grown the most awesome mold on a set aside slice of green pepper. It had little brown sporeheads about 2mm in diameter on 2cm-tall white stalks. I have not had a chance to replicate the experiment because green peppers have never not triggered my gag reflex.
I’m sure it happens to everyone from time to time.
For my next trick, I shall produce one of my parents …
Genetically modified, using CRISPR.
Lettuce begin.
done
Jeffrey Dahmer? I heard you wuz dead.
I see now that I should have said “thyme to thyme”.
It’s obvious you don’t carrot all to elevate the level of discourse on this board.
Not at my paltry wages. If I were on celery, OTOH, …
okay, obviously I was not done
Wow. Never heard of those. Definitely something to tuck away for future reference.
Keep it in your prison wallet.
I swear a punfest will turnip will the slightest provocation of the basil elements here.
Are you receding yet? Do your hands feel like two balloons too? My hand feels like a balloon
If you get that feeling once again, do not explain, I would not understand.
Your source is wrong. It’s called cheese and your everyman, at least if Norwegian, might argue it’s cheese, but it’s absolutely debatable whether it’s cheese or not. It’s made in a manner utterly unlike cheese. It’s mainly cream and caramelized lactose, very little casein.
Heck, that’s how I experience it when I’m not stoned. I have two blocks of it right now in my cheese cave. It’s delicious!!