I needed a large glass jar so I asked my husband to get me a huge jar of pickles. He brought home the sourest sour pickles I’ve ever put in my mouth! It took me an hour to finish one and it was practically painful! I could throw them out, but I hate to waste them. Any ideas on what I could do with them to make them more edible?
Too sour? Impossible. But try not eating them solo. In a sandwich, or a nice potato salad.
Mmmmm… pickles! 
Either use them in a relish or something like chicken salad or potato salad, like others have said, or if you won’t use them that way, you could try mixing in a spoonful of sugar to the jar, mix it well so the sugar dissolves in the juice, and let them sit in that overnight.
use them as an ingredient in something.
have with some sugar. sugar and vinegar are mixed often for a flavor.
What the hell was the point of all that work?? Just pour out the liquid, mix with powder, pour back in!! Why must people make things so difficult?? :smack:
Fried pickles?
I wondered the same thing!
Will have to give this a try though, sounds intriguing. I wonder if it would work with that sugar free squirty liquid Mio?
So, what were these pickles again? Brand name please.
Off to CS.