I’ve not done a whole lot of baking before, but I’m trying to get more into it, especially as I’ve had a lot of free time over summer.
I started up a sourdough starter a few months ago, which I’ve not tried before. So far I’ve done basic sourdough bread, pizza, some cracker things (which were amazing and crisp straight from the oven, but soft and bready by the morning, even being kept in a jar).
I’m enjoying doing the bread, but my amount of free time is going to drop shortly, so I doubt I’ll be getting round to making a loaf a week. Of course, with sourdough, you need to keep it going, which means either chucking starter out every week, which I don’t want to do, or making something with some.
So… any suggestions? Preferably stuff that doesn’t need active attention. Simple mix and use/leave overnight or suchlike is perfect, stuff that requires kneading (and associated cleanup) or attention to not over-prove less so. Though saying that, I’m still going to try some more elaborate stuff sometimes, just not every week.
Thanks for any suggestions!