Spaghetti sauce: Would this work?

[Pleonast]

@Dr_Paprika

But Bolognaise (see my first post) is far better than meatballs IMHO.

I agree.

We had some ground sausage leftover from making pizzas. A quarter pound at most. Threw that in the next time I made pasta sauce, and it added a nice meatiness, even if it wasn’t much.