Jack Daniels Christmas Cookies
1 cup of water
Lemon juice
1 tsp baking soda
4 large eggs
1 cup of sugar
1 cup of nuts
1 tsp salt
2 cups of dried fruit
1 cup of brown sugar
1 cup Jack Daniels Whiskey
-
Sample the Jack Daniels to check quality.
-
Take a large bowl, check the Jack Daniels again to be sure it is of
the highest quality, pour one level cup and drink. -
Turn on the electric beater.
-
Beat one cup of butter in a large fluffy bowl.
-
Add one teaspoon of sugar…
-
Beat again. At this point it’s best to make sure the Jack Daniels is
still okay. Try another cup, just in case. -
Turn off the mixerer thingy.
-
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit
-
Pick the frigging fruit off the floor.
-
Mix on the turner. If the fried druit gets stuck in the beaterers,
just pry it loose with a drewscriver. Sample the Jack Daniels for
tonsisticity. -
Next, sift two cups of salt, or whatever. Who giveshz a sheet. Check
the Jack Daniels. -
Now shift the lemon juice and strain your nuts. Add one table. Add a
spoon of sugar, or somefink. Whatever you can find. -
Greash the oven. Turn the cake 360 degrees and try not to fall over.
Don’t forget to beat off the turner. -
Finally, throw the bowl through the window, finish the Dack Janiels
and make sure to put the stove in the dishwasher.
Who wants to go first??