"Standard" Milk. (Non-Homogenized, whole milk)

[Mona_Lisa_Simpson]

@ftg

As a kid staying on the dairy farms of relatives, I frequently had “fresh from the cow” milk. (Sometimes even using ice cubes to cool it down.) Some flecks on top (which would stick to the side of the glass), but nothing thick enough to be noticed. OTOH, the milk was usually kept in a large pitcher with a wide mouth, less of a bottleneck ;).

Maybe there’s more separation once it’s been sitting for a good while.

In all the “Little House on the Prarie” books the milk pans were not supposed to be disturbed while the cream was rising.