Seems kind of pricey but I’m not a steak expert.
Here’s what you get your $ 1200.00. Is it a reasonable deal? Based on my calculations it works out to right around $ 1.92 per oz of steak ($1200 /624 oz)received for the year.
Seems kind of pricey but I’m not a steak expert.
Here’s what you get your $ 1200.00. Is it a reasonable deal? Based on my calculations it works out to right around $ 1.92 per oz of steak ($1200 /624 oz)received for the year.
Nothing but Angus?
I can’t imagine having $1200 burning such a hole in my pocket I couldn’t come up with something better to do with it.
The answer depends on the quality of the meat. Just taking the filets, it works out to 12 pounds for the year. At my grocery store, Angus filet is currently selling for, I believe, $14.99/pound, so that would be just under $180. If this is high quality, and assuming shipping costs aren’t outrageous, it’s not a bad deal.
I think it would be cheaper for me to just drive to Taste of Texas and eat a steak there!
(It’s pretty good, but not so good that you can’t find quality meat in your own area).
Well, in my mind it’s not a particularly good deal. You can buy a grassfed, free-range angus beef… the whole thing, including processing cut to your specifications for about that price. All you have to do is pick it up and have the freezer space.
As someone who currently has a quarter of a grass-fed cow (and a half of an organically-fed pig) in the basement deep-freeze, I second that motion.
at an average price of $20.00 a steak, it sounds like p.t. barnam is the sales agent.
of course, i live in omaha, and great steaks are available at any butcher shop for quite a bit less than $16.00 a pound.
I get Hereford chuck roasts for $3.99 TO $4.99 per pound. Two inches thick, and over two pounds each. Montreal Steak Sasoning + fire = really good steak for three guys. (Or two people and leftovers.) It’s always tender and nearly always very tender. It’s always good. For half the cost of the Steak If The Month Club, you can have very good meat every week.
Okay, just totally ignore this post; I thought the OP was $120, not $1,200.
good evening friends,
i apologize for my hasty and incorrect math.
four steaks a month at $1200.00 a year is $25.00 a steak. simple addition of the specified weight of each steak results in 37.5 pounds of beef. divide the $1200.00 price, and you are paying $32.00 a pound for these steaks.
this is an outrageous price for range fed texas beef.
Outrageous price if it was fresh. Beyond ridiculous for a frozen slab o’meat. And since you have to pay extra for shipping, it’s plain silly.