I’m not sure if this is the right forum, but I hope so. Anyway, I recently scored a used electric steamer (Proctor Silex on the label and Hamilton Beach with the model number) at a yard sale for next to nothing. Of course, it didn’t come with an instruction booklet and searching online for the particular brand hasn’t turned up anything useful. Now, my search abilities may not be very good, so I turn to the board for generalized help.
Any basic guidelines on how much water to use? Cooking times? I realize the answers will probably vary between what I’m making (typically frozen vegetables) and how much (around a pound), but I’m just hoping for a little direction. So, ideas anyone?