I’m not a veterinarian or a feline nutritionist, but one statement in the first cite is absolutely true: “Unfortunately, acidified dry cat food can lead to formation of calcium oxalate crystals. A cat’s natural diet (raw meat) maintains a proper pH balance. For many cats, dry cat food does not.” Most high grade dry foods do maintain a (more) correct pH balance; this combined with supplemental water will generally prevent calcium oxalate crystal formation.
The claims regarding the uselessness of grain-based carbohydrate-laden foods in felines are also correct. This doesn’t necessarily make them harmful, but they do bulk up the food to no good purpose (other than to make it easier to process into storable food). Cats cannot digest grains and merely pass them through, resulting in bigger stool. This may or may not be a problem; I don’t find any consensus on the matter. The rancidification or of unpreserved lipids is a fundamental problem with storing fats, and particularly saturated animal fats; by the time you get to the bottom of an economy-sized bag of pet food, you can pretty much guarantee that all non-mineral based fat-soluable nutrients have decomposed.
However, cats do require dietary sources of carbohydrates, like any mammal; they just get them (in nature) from fresh raw meat, particularly the organ meats. A canned food that is left over from rendering may not provide adequate nutrition in that regard. So just feeding a cat raw muscle tissue or canned tuna doesn’t cut it. Cats have a very limited ability to consume carbohydrates in bound (grain) form, and have a much greater capacity than omnivores to synthesize carbohydrates from dietary and stored fats, as befits their lifestyle as a stalking/ambushing hunter that doesn’t migrate great distances or maintain long distance movement.
In general, the cat food industry is pretty young, even in comparison to prepared dog foods, and a consensus on correct nutrition balance is limited to the amount of required protein (2-3g of lean protein per day per lb of body mass), with questions about the types and amounts of dietary fats being contended. I don’t think any authoritative source would contend that cereals do anything good for cats, though I don’t see any strong evidence that they cause long term chronic health problems, crystal production aside. Certainly many cats live very long (15+ year) lives eating dry food, so it can’t be the absolute feline death knowl some make it out to be; on the other hand, dry food has been promoted as a convenience for both manufacturers and owners with little consideration given to replicating the diet of a cat in the wild.
With regard to tooth decay (as mentioned by Beware of Doug): I’ve heard this before but haven’t and don’t find anything authoritative on the topic from sources like AJVR or NRC. It sounds to me like more of a marketing ploy by pet food manufacturers to sell their product. In any case, resistance to tooth decay–a long term health issue that is likely to manifest itself after the natural lifespan of a feral cat–says nothing to the dietary compatibility of dry food to feline digestion.
This is the standard reference on feline nutritional requirements, and here is the Cornell University CVM Guide on selecting cat food. Here are recommendations by a vet, albeit sans any primary references. (She claims carboydrate-intense kibble is bad, but again in the context of water content.)
Stranger