Okay, so I went to the farmer’s market today. I got the cherries I was hoping to get. I also bought some green beans. When I goggled at one of the squashes and it’s unusual shape, the woman told me it was a sunburst squash, and threw it in my bag for free telling me to “try it.”
I’ve only ever cooked zuccini and butternut squash. This thing is too small to make a meal of, especiall since I’d like both myself and the Kangaroo_in_Black to try it. How should I make this into a tasty snack or side dish?