I know…there are a million of these. I will add one more to the list.
I made the recipe below earlier tonight and it turned out great! Better, it was really easy. A one-pot wonder. My place still smells fantastic. Weirdly (for me) it has dates in it and I do not like dates. But they work great here and I love them. I got the ones I had to remove the pits myself, dunno if that makes a difference, but only 4-5 so super easy.
There is a video linked in the recipe. FWIW I used only chicken thighs. I think thighs and legs would be better but thighs alone (I made four) worked great. I would be worried doing chicken breasts and, as noted in the video, skinless/boneless breasts are right out. You do you though.
The sauce that results is pretty amazing and it just sorta happens.
This chef tends to be a little too fancy most times IMO but this one she nails. Easy, cheap and yummy (not fast, but easy):