Anyone ever wonder if lobsters feel pain while they are being boiled alive? I’m no biologist or crustacean expert but it seems like they have pretty primitive nervous systems, being crustaceans and all. I wonder, do they even notice? Do they even possess a dim resemblance to what we would call consciousness?
BTW, if you’ve heard about lobsters screaming shrilly while being boiled alive it’s a myth.
Back when I worked in a (very upscale) dining hall in college, my co-workers and I boiled so many lobsters (especially near the end of a semester, when people are in use-it-or-lose-it mode with their meal plans) that I often joked that we would be the first ones executed when the lobster revolution started.
I did occasionally feel bad for them, but let’s face it, a lobster is pretty much just a big bug. A lobster dying to be eaten is dying for a better purpose than most bugs people swat or step on.
If you don’t want the lobsters to feal pain, I’ve heard of putting them in the freezer for a few minutes before boiling to make numb them and force them into hibernation.
If you’re not into biology or philosophy (I’m not) you might be surprised how complicated these debates get. How you define pain and how you define consciousness is important. But here’s an interesting read and a good overview: “Consider the Lobster” by David Foster Wallace. I don’t have a dog in this fight because I’m a vegetarian and wouldn’t eat them anyway, but it seems to me there is some reason to believe the lobsters are trying to stay alive.
Well, they do make a noise. It just isn’t a scream. It’s apparently air and water escaping from their shells.
I actually went to great lengths once to research the least painful way to kill one. So yes, I do care, but I still intend to eat one any chance I get.
There are those who will tell you that stabbing them in the head before boiling is kindest, but they are wrong. The lobster brain is tiny, and the chances of actually hitting it dismal. The best way I found is the fast plunge into vigorously boiling water.
Those people who put them in a strainer above cold water and bring it slowly to a boil are pure sadists and should be punished. There is a difference between killing to eat and wanton cruelty.
For all the horrors of the modern slaughterhouse, I’m betting it beats being stabbed in the shoulder with a spear and then chased, wounded, for a day and a half before being finally eviscerated. We can do better, and we should be held responsible for it.
I do feel bad for them and avoid eating them even though they’re delicious. If it were possible to prove that they don’t feel pain I would eat them, but I don’t think that it is and I’m not going to roll the dice and hope that I’m not torturing something to death. The article Marley linked to says it takes them 30-45 seconds to die in a pot of boiling water. That’s a lot of potential agony.
I don’t like to seem them all crowded together in their aquariums, either. I’m an omnivore, but I’m eagerly awaiting the day when they develop vat meat that has no relation to living animals except for being delicious.