I was going to make chicken taco filling in my slow cooker today. The recipe I use just has you dump in frozen chicken, salsa and taco seasoning and let it go.
I pull out the salsa from my fridge, only to realize I screwed up. I bought enchilada sauce instead of salsa.
So what do you think? Use it anyway? Any chance it will still be usable as a taco filling?
I could switch gears and try for enchiladas instead but that would require an extra baking step with layering of cheese and adding more sauce over the things and so on, and I was trying to go for super easy tonight…