This assumes all of the donuts are of the same type. If I don’t want the second half of the jelly donut, I might still cut the plain in half and eat that.
Bag of milk? 
In Canada you can get your milk in bags.
Beaten to the punch, but holy moly, I’ve never seen a bag of milk like the one in Qadgop’s link. It’s a little scary!
I’ve only seen bags of milk like your example. The other ones look like they’d be less likely to spill though.
Yeah, those things look like an accident waiting to happen. And since milk costs more per gallon than gas these days, I’ll keep my evil plastic jugs.
My mother for some strange reason pours her half-and-half into a little miniature pitcher when she’s having her coffee. Sometimes, when there’s some left, she puts it back in the fridge, where everyone in a while, it gets knocked over.
So I’m with you, Diana. I’ll save my pitchers for Kool-Aid.
A lot of people slide the whole bag into a plastic pitcher roughly the same size as the bag and cut a small pour hole in the top.
Is there another way to do it besides putting your bag in a pitcher? Unless you poured the whole bag into the pitcher, which seems like a lot of work. Pitcher, bag, hole in the corner, done.
I’m glad to hear that he was fired, even if it took years. Generally, these people are bulletproof.
That’s why the slot is in the spout end. You slide the plastic into the slot to close the bag’s pouring hole
I’m going to invent a half donut and make a bajillion dollars.
Yeah, but then we’d just rant about fucking 1/4 donuts people leave in the box.
Oy. I’m allergic to an assortment of things put into chocolate (nuts. berries. no hunter-gatherer, me.) so biting into stuff like unlabeled truffles can be a hazard. At work, I simply decline. At home I chop every one of those suckers in two, and eat the good ones.
The remainder, I bring in to work. Where they’re gone in about no time. So they don’t mind the halfsies, but it seems rather rude doing so when they’re not her chocolates to butcher up beforehand.
That is why I buy donut holes when I provide for the office!
That’s just pure assholishness. I’m super-picky about filled chocolates, I don’t like the majority of them, and I never just bite into one. When I’m at home, I cut them or pinch them to see what they are, and discard the ones I don’t like. When I’m elsewhere, I usually just decline them, but if I really want one, I’ll take one and pinch it. If it’s not one I like, oh well, tough shit, it ain’t my lucky day. I don’t go back at all, let alone *keep *going back until I get one I like. I swear some people really are raised by wolves.
I haven’t bought boxed chocolates in a while, but don’t they usually come with some way of identifying what type each of them is? I seem to remember either a “map” inside the lid or, even more helpfully, some sort of diagram showing how each type is decorated. Of course, the sort of asshole who would pinch community chocolates in half and just throw out the ones they don’t want would probably ignore that anyway.
Yeah, most chocolates or truffles will have a key telling you what’s what. But some don’t. And, surprisingly, it’s often the high-end ones (don’t want to ruin their fancy-schmancy packaging with useful info, I guess).
The way these things work is, if there’s someone with an allergy to something in only some of the chocolates, those chocolates will be of the type that don’t have the ID key on them.
Well I’m outnumbered here becauseI find the half doughnut thing, er, not *repellent *exactly, but it does irk me somewhat. I mean jeez, they’re what, $10 a dozen? If you don’t want to eat the whole thing, throw the rest away. You’re really not creating any great savings.
But throwing it away is wasting food, which seems to be the eighth deadly sin to some people. I’m trying to get over my own hangup from childhood over wasting food. It can be an uphill battle even if you know rationally that eating food that you don’t need or want is at least as wasteful as throwing food away.