For the vegetarians in the group, get some KFP tomato sauce and mozzarella cheese, and you can make “lasagna” with matzah. You can also make quiche with matzah flour crust. We do this. We put a turnip on the plate instead of the shankbone. I don’t know why-- vegetarian thing. We also decided a few years ago to “convert” to Sephardism for Pesach, since we’re vegetarians. We eat whole rice (not rice flour), beans, and corn on the cob during Pesach. We could probably eat PB, but we have always gotten expensive cashew butter to the point that I think of it as a traditional Pesach food.
Then the mental argument as to which is more annoying: dayenu or cha ghad yah.
My favorite was the year I got revenge on my mom’s evil friend by setting out the hamster just in front of her just as she was about to slurp down the soup. She thought it was a mouse and fell off her chair.
My family will have my mother over, and we’ll have two purely traditional Sedarim tonight and tomorrow night. Four cups of wine, eight little kids (3 and upward) asking four questions and offering school-learned comments on the Hagadah as we tell the story of leaving Egypt, Matzo, bitter herbs, a holiday meal (corned beef and potatoes), and plenty of singing at the end.