My batter is never like the big, but light fluffy crispy stuff ya get on good fish and chips.
I am using a turkey fryer for the first time, but attempts at frying in a pot on the stove has yielded a thick doughy like coating.
TIA
My batter is never like the big, but light fluffy crispy stuff ya get on good fish and chips.
I am using a turkey fryer for the first time, but attempts at frying in a pot on the stove has yielded a thick doughy like coating.
TIA