'oo’s a lucky li’l birdie then? 
…Budgie-Doner-Kebab… mmmm
No problem.
:::: passes the blue lable ::::
Again, thanks mods for putting up with all the crap.
Yeah, thanks, guys for all your hard work here. This last week must have been a doozy.
BTW, do you show your SDMB moderator/administrator stint on your resume? I’ve always wondered.
Just adding my long-past-due appreciation of the mods and admins here. This must have been a hell of a week for you guys. I’m sick of all the threads griping about subscriptions, and unlike you guys I’m not required to read them all, let alone deal with the myriad technical headaches.
I’ve got a gallon of chocolate covered raisins I could donate, and I can cook up the fixin’s for a mean continental breakfast…omelets, pancakes, waffles, anything you want.
[CMOT Dibbler]
Sausages! Hot sausages! Inna bun!
Special thank-you for mods/admins, sausages inna bun, half-price!
Sausages! Hot sausages! Inna
:: WHOMP!!!
[Detritus]
I ain’t got much t’give you guys t’thank ya. Is savin’ yer guts enough?
Do not taunt Happy Fun Mod.
Thanks guys.
OK, I don’t really know what Blue Label Chimay is. And I’m not much a sweet eater.
I am, however, a hella good Southern cook so here’s some vitural fried chicken with homemade mashed potatoes and gravy, green beans (the good ones) blackeyed peas, fried okra, fried green tomatoes, fresh corn, sliced red tomato, slice purple or vidalia onion, and your choice of cornbread or biscuits. To wash it down - iced tea (sweet, of course) and if you want I’ll drop some blackberries in it.
The doctors of the board with then thank the mods and admins by restarting your hearts.
Eat up!
Just wanted to drop by and add my “thanks” to the mods, to Jerry, to Ed, to the Admins, to everyone for all the hard work and dedication. (And to whomever fixed it so that I could finally register and send you money, thanks!! I’d been trying for all day yesterday with no luck, and then this morning - blam! I’m in. And I’m a Happy2U! :D)
Thanks again!!