Existential angst aside, the contemplation of one’s mortality brings to mind many, more practical, considerations. First and foremost in my mind is how the heck am I gonna be able to eat Texas BBQ in the afterlife???
Lucky for us, the science of archaeology and the wisdom of the ancients has already worked this one out. The Ancient Egyptians mummified MEAT!!! That article even has a picture of a beautiful mummified beef rib!
Finally, I can die happy.
If we’re not supposed to eat animals, howcome god covered them in tasty meat? Of course there’ll be meat in heaven. You just have to find the right kitchen.
Shouldn’t this be in Cafe Society? 
Since nobody in this life was going to be eating the mummified meat, I figured I’d go for MPSIMS 
You’re invited next time my wife cooks something. 
Should I report this post so it gets deleted quickly, well at least before Mrs Pat reads it?
Maybe we should just bury the evidence!
Don’t we become cannibals when we die? I thought that’s where the whole zombie thing came from.
By being a very very bad person.
Don’t try to be good and holy, or else you’ll end up in heaven with loads of Carolina BBQ.
Why the hate, man? Is there not enough love in this world for all types of delicious, tender, slow-cooked, roast meat? In fact, why are we even arguing about this when we could be stuffing our faces with delicious meat?
So what exactly IS BBQ. Is it anything like a McRib?
hehehehe
BLASPHEMER!!!
You defile the holy name of BBQ with your filth!
deltasigma, we might have to take our differences of opinion to the BBQ Pit.
Texas does not have BBQ, they have beef with sauce. BBQ is pork - always and only.
I like the cut of your jib mister. The ancient Sumerians defined BBQ as “yon pig”. Or maybe it was the old New Englanders. Whoever, they were correct.
How did you know my jib is cut? I asked for that picture to be taken down!