Durians are horrid.
My lovely wife and I have been married for nine happy years. She is Indonesian, I am a white guy from Southern California. Naturally, there are cultural and other differences affecting our lives together. One of those differences is related to foods.
Early in our relationship, I told her that I am gagged by the smell of a nice, ripe, cut open durian. This I learned on my trips to Thailand years before I met my wife. She tells me no problem, I won’t bring a durian into the house if you dislike them so much.
Flash forward to last summer. I come home, walk inside the house where immediately the smell of a dead animal blooms deeply from the tip of my nose to the back of my throat. This dead animal smell threads its way between the very molecules making up the synapses in my brain. I am permeated by this rancid funk of decay.
I am alone. Walking around the house, I leave the windows closed so I can hopefully find the dead vermin that is ruining my evening. Everywhere I go, the smell is there, waiting for me, teasing me. Nothing inside the kitchen cabinets, under the couches, behind the dishwasher, anywhere. Yes, I pulled out the dishwasher. This most evil scent of death was somewhere in the kitchen or living room, but the horrible thing is hiding from me. Convinced that the rotting critter is trapped inside a wall, I give up the search and open the windows.
My wife arrives. Instantly I say, “Do you smell the dead animal?” No, she says. “You’re kidding right? Honey, something is dead in the house! It might be one of those young possums we saw a few days ago!” Nope, don’t smell dead possums, she tells me. I tell her the details of the hour or so I spent so searching for the source of my misery.
She burst out laughing. She tells me she and her friend ate half of a durian and left a paper towel on top of the other half. That other half was on the counter in a fruit bowl.
:smack: