Who funds these people? They want us to stop eating ice cream, Chinese food, French food, Mexican food. They come out with hysterical outrage about 4 times a year, telling us if we eat truckloads of the same food, we’re gonna die.
Those turkeys are the same ones who called fettucine alfredo a “heart attack on a plate” and named it one of the foods you should never eat, not even once. Apparently the concept of moderation has never occurred to these rocket scientists.
Now, you all, just calm down. They just want to help us since we obviously have no control over our actions. The way to do this is simply by removing every possible risk from our lives.
OK, I’m being a little sarcastic (but not much).
Ow! I just got carpal tunnel syndrome from typing this! Why didn’t someone warn me?
You mean they DIDN’T? The keyboard that came with my new computer had a sticker on the front that says, “WARNING: Some experts believe that the use of any keyboard may cause serious injury. Consult statement on the back of this keyboard.” On the back was this large sticker with a list of warnings about ANYTHING that can go wrong with you when you use a keyboard. I removed them.
RAW:Who funds these people? They want us to stop eating ice cream, Chinese food, French food, Mexican food.
Actually, when I read CSPI’s “Coronaries in Cones” press release, that isn’t what they said at all. In fact, they start the article with the acknowledgement “Everyone knows that ice cream isn’t a health food”.
What they’re reporting on is the surprising amount of the fat and calories in typical ice cream shop offerings. What they’re recommending is that the shops be required to list calorie counts on their menu boards. (This is not their own idea, by the way; several state legislatures, according to the article, have already introduced legislation that would require such listings.)
So what’s wrong with that? Where’s the “hysteria”? What’s so bad about having prepared-food vendors be required to provide a little nutritional information about the food they sell, just as the manufacturers of packaged foods in supermarkets are?
If you can handle making your own choices about eating ice cream, surely you can handle knowing how many calories are in it?
And to answer your question, “CSPI is primarily funded by the 800,000 subscribers to its Nutrition Action Healthletter and individual donors. Private foundation grants make up approximately 5% to 10% of CSPI’s annual revenue of $15 million. Nutrition Action Healthletter accepts no advertising, and CSPI accepts no corporate or government grants.”