Well, this topic doesn’t seem to have been discussed for quite a while, so considering that there are at least three current piss-and-moan threads about bad customer service (and bad customers), it might do our hearts good to spend some time thinking about the good service we’ve received.
I’ll go first, with the dinner Mr. S and I had today. We’d been running a bunch of errands, and at 5 pm we hadn’t eaten since breakfast, and we had an hour’s drive home. So we decided so stop at a Mexican restaurant we’d tried once before. The food was really good, as it had been the last time; the waitress took our orders promptly, brought our food promptly, and checked back twice to see how the food was; and another server refilled our chips, sauce, and drinks before we even noticed they were low. We received our bill about two minutes after we finished eating. On a check of $16, I left a $5 tip. It wasn’t outstanding service – it was just plain good, attentive service, the way it should be. And between the recent negative threads and how we seem to expect bad service (and are frequently not disappointed), this case of attentiveness just seemed to stand out. (So I guess it was outstanding!)
Another ongoing example: There’s a local diner-type place that we call “the truck stop” because it used to be one many years ago. It’s not haute cuisine by any means, but it’s an inexpensive, decent meal, and we eat there about once a week. The waitresses there work their asses off – but they are always friendly and attentive, no matter how bombed they are. We always sit at the counter just so we can watch the interaction between the waitresses, cooks, and bussers. The owner is as likely to pour you a cup of fresh coffee as your waitress, the busser, or even another waitress. They all work together to serve the customer, always genuinely cheerful, even when they’re obviously tired. It’s easy to tell that everyone gets along and it’s a fun place to work. We always leave at least 25%. A few Christmases ago, we’d had a really bad day and were slumped in a booth, eating our truck stop meal with what energy we had left. Our waitress’s usual good humor perked me up, and I realized that we often went there just to “be taken care of” when we were down. A friendly, familiar face and food set in front of you, just like Mom used to do (metaphorically speaking). On impulse, I left a $20 bill clearly marked for each of our regular waitresses: “Thank you, [Name].” We heard about how surprised (and thankful) they were the next time we came in.
Now it’s your turn – sing the praises of a service person (or customer, for CS people) who makes or has made your day!