Aesiron, I lived in the South for about 5 years, on and off, while I was in the Navy. Most of that time was spent in the Norfolk, VA area, so it’s possible it may not count in your mind.
Middlecase, oddly enough, I do sympathize. The way that the laws have been finessed to protect tenants make it almost impossible for landlords to protect their properties from nightmare tenants. However, for a large segment of the population owning one’s own home is not an option. The fact that you have legitimate complaints from the opposite side, as mine, here, doesn’t mean that I’ve no right to kvetch on my own. Heck, if you want to complain about some of your worst tenants, feel free, I won’t mind if you hijack the thread. But - since I’m no longer in the Navy I can complain, and I will.
Go You Big Red Fire Engine, egads… :eek:
Ooner, it’s not that I object to the idea of a large burner in the front of the stove. When I’m using just one burner, that’s the one I’m most often using, I’ll admit. I’d just prefer to have a large burner on the back, as well, so I can have something simmering while I cook for immediate use.
AvaBeth, and cazzle, I’m sorry to hear that this arrangement is more common than I feared…
Calm Kiwi, are you telling us that this arrangement of burners is a Enzedd plot? You Fiends!!! 
Tell Me I’m Not Crazy, whoops. Sorry, didn’t mean to leave you hanging like that.
*When I was working at the Executive Development Program at Cornell University, I got in huge trouble with the manager, when I referred to a casserole being served one day as “glop.” The manager was convinced I was insulting the food, and the cook. Finally she wound down on her tirade, and asked me what my mother would do if I called something she made glop.
I broke the manager’s wittle mind when I pointed out that glop is what my mother calls that kind of casserole. 
So, now the full name is “glop, just like Mother used to make.”
Miss Bunny, that would work, but for one thing - the shut off valves for the water faucet water isn’t under the sink. And I’m too lazy to actually get up into the drop ceiling and try tracing the pipes hand over hand. The building my apartment is in was originally built in the 1820’s, and the impression I have from some of the archetectural legacies in the apartment is that I’m living in the old coal storage area, for when the building was heated that way. This summer, I’d had the handyman in my apartment trying to find the master valve for the outside water faucet just next to one of my windows… turns out the pipe had been cut years ago, but the faucet is still there. It’s just one of the interesting features around.
AsecretK, I forgot about the building’s laundry facility. It’s just the other side of my wall… and one of the dryers needs a new bearing, or at least some more WD-40. The wheeping of the thing, when it’s running (invariably noticed only at 2 AM, of course) can be trying.
brujo, I’ll admit there are worse color combinations than plain white. I’m just tired of it. But, no, I’m not going to offer to trade with you.
jacquilynne, okay, this is going to get a bit detailed: The stove is against a wall, and I’m right handed, so if I’m coming from the left, so to speak, I need more space, or I’ll be bumping everything. I’m klutz even when I can use my right hand… I have tried using my left at times… and it’s not good. Mess everywhere.
Anyways, since the large burner is the right front burner, if I used the left rear burner I’d be reaching even further over the simmering pot to stir things in the pot on the left rear burner, at least with the right rear burner, I can reach mostly over the sink, and just have to deal with steam on my glasses. When my brain is working properly. Alas, while I’m cooking, I tend to forget things like that, until reminded by the steam… 
Secondly, the cookies was a one time thing, so far. I don’t bake cookies that often. I will be getting an in over thermometer, but my budget is tight, and usually, I prefer to splurge on two other categories of things before I go for boring kitchen gadgets*: books, and special foods, like, say a nice steak.
*Boring kitchen gadgets: slotted spoons; in oven thermometers (not least of the problem with those is that most I’ve seen are impossible to read, anyways.); and new sponges.
Not to be confused with
Fun kitchen gadgets: attachments for my KitchenAid Stand Mixer; a dough knife; New cutting boards; countertop deep fryers; immersion blenders…
See, I do sometimes remember my asterisks…