I’m sick of living in rental properties. Especially rental properties where things like the kitchen are screwed up.
Let’s consider my sink. It’s a nice, single bay(?) stainless steel sink, with a decent, and working, no name uni-faucet. That’s dyslexic. That is, if you pull the faucet lever to the left, you get cold water, and if you pull it to the right, you get hot water. Which is fine, as long as I remember - and then remember when using any other uni-faucet in the country that mine is screwed up, and I have to go backwards, or I’m going to burn my hands washing them.
Or my stove and oven combination unit. It’s a nice name, actually. I used to think Hotpoint was a decent brand. I’m not so sure, now. First off, the morons who designed it put the usual four burners on the stove, but instead of the usual two large/two small, there’s three small, and one large. And, of course, the large one is in front. Which is fine, if you don’t ever cook more than one dish meals.
Of course if I’m trying to make some split pea soup for tomorrow, and eat something warm tonight, I have to lean over the steam coming from the soon to be soup to stir the other pot. Since there isn’t enough room to use the other front burner at the same time. Besides, since the drip trays don’t quite fit right, the left front burner is canted at about 15 degrees, not what I’d care to use while cooking if I can avoid it. Anyone who’s ever cooked should know that the only large burner on a stove shouldn’t be in front…
And the oven, while it can keep a constant temperature, I think, can’t actually be bothered to pay attention to the thermostat. The landlord’s handyman came in to check the thermostat, and it’s reading right… but the oven is still going as much as 100 degrees over the set temperature - which makes baking a pain. To say the least. I’m tired of having to throw out the first several pans of cookies since they’re black and smokey, no matter how low I set the temperature on the oven.
I am a bachelor, and I do live up to many of the bachelor stereotypes: Given a choice I will make only one dish for dinner. Glop*, for example, is good. meat, pasta, and veggies all with only one pan to clean. But, from time to time, I actually want to eat a real meal. And I enjoy cooking, it’s just the clean up that’s no fun if it’s only me eating.
I’m just tired of having to deal with all these bloody kitchens built, designed, or installed by people who don’t use the kitchen for anything but a place to get something to drink.
Not to mention white walls. I want to paint my walls blue. I want them to be electric blue, with canary yellow trim, because it won’t be white. But my lease, like most rental leases I’ve encountered, forbids painting the walls any color but white. sigh