Louis XIV is coming to your house for dinner in a few days. (Yes, I know he’s been dead for 300 years; don’t trifle me with details.) Given what Lou is accustomed to, what would you serve that would most astound him? The only rule is that the ingredients have to be available at your typical large grocery store. Well, it also has to be food-related; wowing him with your 600 watt home entertainment center is out.
I figure there are three ways to shock Louis with modern food: quality (including freshness), quantity, and availability. For example, fresh fruits/vegetables in December would be unique for him.
My menu:
Starter: cheese plate with fresh vegetables and fruits and cream cheese dip.
First course: fresh garden salad with salmon. I’m sure a king would have had fresh fish on occasion but probably only when near the ocean.
Main: Fried chicken. I would think the quality and size of the chicken breasts would be fairly impressive, even to Lou. I assume a royal kitchen could deep fry food but would it do as well as a modern gas/electric range? Sides would be corn on the cob and cole slaw.
Dessert: it would have to be ice cream, no? Maybe with fresh strawberries and whipped cream. The Sun King almost certainly had ice cream at some point but it couldn’t possibly match something like Cherry Garcia from Ben & Jerry’s.
Ok, that’s a bit of a weird menu but I assume Louis had all sorts of mismatched items at his table. I don’t know what drinks I would serve. Would modern wines be noticeably better than what a king would experience circa 1700? Would cold, crystal clear water from the tap be impressive? What about with ice?
I figured modern beef wouldn’t be that impressive; surely His Greatness had butchers who knew how to get good cuts of tender meat. Fresh lobsters might have been an option except Louis probably would have considered it peasant food.
What say you? What’s on the menu at Chez Doper?