In honor of the summer months, lets have some of your favorite sangia recipes. Here’s Mrs. Babe’s:
5 bottles of red wine
4-5 apples
1/2 pound strawberries
3/4 cup berry juice (we usually use Cran-something)
1 1/2 cup orange juice
juice of one lemon
1 or 2 peaches, pears, etc.
1/4 cup sugar
basically cube everything that is not a liquid (or sugar) and add it all together. Then the most important part - - let it sit in the refrigerator for at least two days to mellow out. It’s like a good chili or meaty marinara sauce.
Once the 2 days is up, you can taste it and add more wine, sugar, etc. as needed. If kept refrigerated, it lasts several weeks.
No sirree. Nothing better than sitting on the patio sipping a cold sangria with ice while the kiddies are playing
(Goes very well with croquet (sp?) or bocce ball too.