The Most Under/Over rated Foods

Avocado toast is overrated. There’s nothing to it, just mashed up avocados on toast, but for some reason it started showing up on restaurant menus several years ago. Some have even declared it to be California’s signature food.

I like avocados. I love guacamole when it’s well-made (though there’s a lot of bad guacamole, even in Mexican restaurants). But IMO, avocado toast is hardly worth being called a dish or a recipe.

That is my favorite kind.

Not a fan of baked ham, but fry it and pout in a grilled ham and cheese sandwich, its great.

That’s why I like them. It’s like mashed potatoes with a crispy crust.

I make this once a week using a toasted bagel. I mash up the avocado with salt and lemon olive oil, then mix in a little chopped tomato and top it with bacon.