Avocado toast is overrated. There’s nothing to it, just mashed up avocados on toast, but for some reason it started showing up on restaurant menus several years ago. Some have even declared it to be California’s signature food.
I like avocados. I love guacamole when it’s well-made (though there’s a lot of bad guacamole, even in Mexican restaurants). But IMO, avocado toast is hardly worth being called a dish or a recipe.