**Ba Ba Ghanouj **
[sub]to the tune of “Bye-Bye Love”[/sub]
Baba Ghanouj
Baba Eggplant spread
It’s served on pita bread
I think I’m gonna eat.
Baba Ghanouj
Made by the Lebanese!
So cheap it’s nearly free
I think I’m gonna eat.
You take an eggplant,
And roast it good*
You get the pulp out
with spoon of wood!
You let it drain
for minutes ten
Then get a mixer
and put it in!
Baba Ghanouj
Baba Eggplant spread
On toasted pita bread
I think I’m gonna eat.
Baba Ghanouj
Made by the Lebanese!
So cheap it’s nearly free
I think I’m gonna eat.
Then in the mixer
Tahini dump
Two tablespoons of
(make sure no lumps)
Two cloves of garlic
Some lemon juice
And olive oil
3T will do!
Baba Ghanouj
Baba Eggplant spread
It’s served on pita bread
I think I’m gonna eat.
Baba Ghanouj
Made by the Lebanese!
So cheap it’s nearly free
I think I’m gonna eat.
So all this stuff is
in cuisinart.
Then add some parsley
It would be smart!
You blend real well
'till coarsly chopped
Served on some pita
this can’t be topped
The Everly Fenris
*350 degrees at 30 minutes