Personally, I like the conversation more than the idea of a band…But we could start at FD for ribs and dinner, people interested in the band could stay (I don’t think the band starts until later), people who turn into pumpkins like me can leave, and people who want conversation where they don’t have to TALK REAL LOUD.
Personally, I like the conversation more than the idea of a band…But we could start at FD for ribs and dinner, people interested in the band could stay (I don’t think the band starts until later), people who turn into pumpkins like me can leave, and people who want conversation where they don’t have to TALK REAL LOUD can hit a quieter location.
Darn tab key.
Friday bad. Me have plans Friday.
Please to make Saturday.
Saturday it is. Now someone pick a time.
8:00 AM
See, lno, you should have come up for Sugardope. The waiter just kept coming around and asking “Would you like more ham?” and “Can I bring you more bacon?”
An all-day pork eatin’, GfH? You do know me so well.
Wish I could have, JeffB, but I’m getting a bit apprehensive about visiting Canadia. Last time I was detained and interrogated by customs, and the time before, my car was robbed and passport stolen. I think they’re trying to send me a message.
Yea, move up here permanently. This way you won’t have to cross the border. 
lno as the official Mr. Porky maybe you could give me some help. I used to love roast pork, but for some reason the ability to cook it so that it’s always tasty and succulent instead of dried out is beyond me. Sometimes it would be like shoe leather and other times, heaven on earth. I think I must have offended the Pork Gods and they are getting back by toying with me. Either that or they just have a naturally sick sense of humor.
Then I watched a show on the food network that promised great tasting roast pork all the time. All you had to do was marinate the roast overnight in a large baggie that was filled with water, 1/2 C brown sugar, and a 1/2 C salt, seasoned with thyme. I tried this and ended up being accused of wanting to kill the family. My first bite tasted just like a spoonful of Morton salt. The meat has been banned from our home.
I’d like to return to the fold so can you supply a simple, foolproof roast pork recipe that doesn’t involve any scary sacrifices?
Yikes!
Simple, foolproof roast pork recipe:
- Toss it in a crock pot along with a diced onion and a spoonful or two of worcestershire sauce.
- Cover with water, set on low, leave 12 hours or overnight.
- Drain water, shred with a fork, toss in the contents of a bottle of bbq sauce, stir vigorously. Let it sit on low for an hour or so.
Serve on warm kaiser rolls.
[sub]“Mr. Porky”? Yikes…[/sub]
Mmm. Must get crockpot.
…the midnight movie at the Uptown Theater on April 5th is Raiders of the Lost Ark - one of the greatest movies of all freakin’ time! The print is supposed to be pristine too - unlike the last time they showed it there.
Trust me, the best way to digest a belly full of pork is to watch Harrison Ford take on the Nazi Bad Guys - especially the face melting scene towards the end.
Show starts at midnight and you might want to get advance tickets if you’re interested. I expect the place to be packed.
*Sob… *
It’s… just… not… faaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaair!
::: runs away crying :::
(and since you people don’t have a time picked yet, I say you do it over lunch, say 11:30. That way I will be teaching, and I won’t be home, sitting there, jealous, knowing you’re out eating PORK without ME. Yes. Yes, lunch is a good idea.)
::: resumes tantrum :::
Ok, lno- I’m trying your pork recipe next weekend. What kind of roast, or does it matter.
Also, as an aside, do you know if same recipe works for beef?
Is somewhat askeerd to ask this question…
Must one enjoy pork in order to attend?
(That sounds SOOO bad on so many levels)
If not having love for Porky is okay, count me in for whatever festivities there will be.
Maybe half a teaspoon?
Oh, and elenfair–no reason we can’t get together again on April 30th or so. Just not May 2nd or 3rd. May 1st (Thursday night) or 4th?
Oh, and MissTake–they got some good chicken and brisket at Famous Dave’s…
In Usgai Yojimbo, Samurai Rabbit, the Character “Ino” is a zato—a blind massure. He is also a pig!
http://usagiyojimbo.com/characters/ino.html
And our *Ino likes —pork!
:eek:
The horror…the horror…
In Usgai Yojimbo, Samurai Rabbit, the Character “Ino” is a zato—a blind Masseur. He is also a pig!
http://usagiyojimbo.com/characters/ino.html
And our Ino likes —pork!
:eek:
The horror…the horror…