When we, and by ‘we’ I mean a bunch of us middle-aged people, went to see Darcelle (a bunch of female impersonators) a while back, they had a delicious drink called a ‘fresh boy’. However, given the orientiation of the waiters, it was a little difficult for us ‘Manly Men’[sup]TM[/sup] to ask for.
“Waiter, I want a fresh boy”
“Yes sir! I’ll be right there!”
It had a lot of fruit juices in it. (Make up your own (non-PC) joke}
For FCM:
Black Forest
Ingredients
30 ml Creme de Cacao
30 ml Cherry Liqueur
30 ml Kirschwasser
30 ml Cream
Glass Type
Collins Glass
Directions:
Shake ingredients together and pour into glass. Add a little more cream as a floater, then add a cherry.
Alcohol (ABV) - 22% (45 proof)
Only in a Rue thread can a conversation go from a penguin-fueled western sci-fi story, morph into random drink recipes, take a shuddering gasp and finally become an anecdote about not having the stones to order girly drinks at a drag show. shakes head
I think the final version of the Pink Penguin recipe really, really needs to involve pineapple somewhere. I don’t know why. Call it instinct.
Bumb, the Black Forest sounds yummerrific! I need to see if my sis the bartender could make it for me.
Rue, I think I like your idea, too, minus the herring. I’ll have to go to the bar with my own ice cream, tho, which isn’t too hard to do since there’s an ice cream place right down the street from the Cat’s Eye.
slortar, I gotta disagree. Pineapple might work in a Pink Pelican, but not for a Pink Penguin.
Incidentally, my sis the bartender is named Terri. Really! I can show you a link!
Pink Penguin? Pink Pelican? Pink Pig? If you used the Bailey’s would that make it a Pink Leprechaun?
That’s why I drink beer. Uncomplicated. Just pop the top or yank off the cap and drink. No figuring out stuff to put in it. Cept when I make a “Bloody Bubba” (also known as red beer). Pour beer in frosty mug. Add some V8 Juice or Bloody Mary Mix. Add a dash or four of hot sauce if you desire. That’s as close to complicated as I get in drink mixing. Cept, I do make a good Martini.
And I’m not sure but I think Rue may have implied that Kallessa and I are prone to prurient thoughts.
Fine. Here’s my recipe for a Pink Penguin:
Fill blender with ice. Add equal parts rum, pink grapefruit juice and pineapple juice. Blend until smoothly frozen (a penguin drink pretty much needs to be cold). Adjust color as needed with Grenadine. Garnish with a fresh pineapple wedge and cherry. A little umbrella will keep your penguin from getting sunburned.
Repeat as necessary until you see “pink penguins”. Then post your adventures here. Repeat every Mondy.
Voila!
Well, Shibb, tasty as that sounds, I’ve already decided that a Pink Penguin must have ice cream. And since this was my hijack, I get to decide. That’s the rule.
Yours can be the Pink Pelican - suitably tropical!
Gled we got that all sorted out. 
Well, Shibb, tasty as that sounds, I’ve already decided that a Pink Penguin must have ice cream. And since this was my hijack, I get to decide. That’s the rule.
Yours can be the Pink Pelican - suitably tropical!
Gled we got that all sorted out.
Okay, we can substitute the ice for ice cream. Although I’m not positive that’s wise with the ingredients I mention. A Pink Pelican shouldn’t be that icy, since I associate pelicans with warm, tropical waters.*
*Yes, I know that there are penguins in the Galapogas (sp?) islands, which is hardly icy, and there are probably cold water pelicans, but I’m just saying what my stereotype is, thanks very much!
Now, I hope I haven’t strayed us too far from the dragshows. Speaking of which, where are Exgineer and Welby this week?
This thread is being interrupted to bring you an update on the Great Pacific Northwest Snow/Ice/Freezing Rain Storm of the Century
My plum tree just broke!!! 
And I’ve got icicles on my house–I’ve never had icicles before.
We now return you to your regularly scheduled thread.
Wow, I should have checked back sooner. I must be working too hard. 
I know you didn’t actually go anywhere, but you weren’t here last week, leaving me disconsolately wandering the SDMB, lost and lonely. So now, I’m glad you’re back, even if you didn’t go anywhere.
With all due respect, both Kahlua and Bailey’s would muddy the pink color. I submit for your approval The Kallessa Pink Penguin:
One part Creme de Cacao
One part Peppermint Schnapps
One Scoop Pink Peppermint Ice Cream
Enough milk or cream to blend
Garnish with herring (optional)
If pink peppermint ice cream is unavailable, strawberry will work, or a touch of food coloring–grenerdine would be too sweet.
Well, Kallessa, I don’t like peppermint and I don’t think grenadine would be too sweet at all. And if you insist on stealing my drink name and prefixing your name to it, I shall call you out. We will duel at dawn. Herring at 10 paces. It will not be pretty. And you will not win.
So just name your pink pepperminty stuff something else.
End of discussion.
FCM, you would duel with someone who just had her plum tree break? How heartless can you get!
I’m changing the name from The Kallessa Pink Penguin to The Kallessa Peppermint Polar Bear, which is poles apart from your Pink Penguin (quite literally). I’m not doing this because I am afraid to duel against you. No, I do it for the herring. Won’t somebody please think of the herring!
In honor of my poor maimed plum tree, I’m inventing a new drink:
One part Peppermint Schnapps
Two parts Kahlua
One part cream
Served over ice, of course.
I call it The Icy Branch.
Leave out the Kahlua. Add Plum Schnapps. More powerful, more likely to snap your limbs, and more appropos.
Can we get some warm drink recipes, please? It’s damned cold around here today. We’d have plum trees freezing here, too, if the polar bares hadn’t eaten them all.
Kallessa, I’m not heartless. I’m all about the love. Except when it comes to peppermint. Mayhaps I overreacted. I do apologize.
mmmmm - I could use a hot beverage myself. One with no carbs, please… yeah right. <sigh>
I’m thinking the only way I’m gonna get warmed up is to crank up the electric blanket. My sweetie is back in Baltimore and the cat doesn’t offer too much body heat.
Rue, c’mon in here and say something to get me all hot! You know you have that effect on me!
Ah, Rue, I see.
Apparently my Spatial Geography™ isn’t up to par.
Thanks. 
I’m no good at mixed drinks creation so I’ll leave all that up to you smarter heads. How’s about something kinda topical like the “Mars Rover” say? What would go in that?
(No herring please.)
Drink recipes? I can do those.
Perfect Manhattans:
1 drink shaker (optional)
1 jigger Rye Whiskey (trust me on this)
1/4 jigger dry vermouth
1/4 jigger sweet vermouth
1 or 2 marachino cherries (I personally skip this ingredient, because I think marachino cherries are gross)
Pour whiskey and vermouth into the shaker with some ice. Shake. Strain mixture into glass. Drink. Repeat.
If you want to do it the right way:
Pour both Vermouths in the glass at the same time so as to get a little mixing action going on. Pour whiskey into glass. Add some ice if you feel like it. Drink. Repeat.
Perfect Martinis
1 bottle Tanqueray No. 10. (stored in freezer)
1 bottle Dry Vermouth
1 chilled Martini glass
Remove glass from freezer. Wet inside with vermouth. Pour ecxess into sink. Fill with glass with gin. Drink. Repeat.*
If you want to do it right:
Remove gin and glass from freezer. Fill glass with gin. Repeat.*
See? I’m nothing if not helpful. Okay, I can’t help with, or understand to be honest, all that other stuff, but I’m trying here. Drink recipes, see? I’m contributing, really I am.
Maybe tomorrow I’ll come back with “Stuff You Can Do to Promote Your Own Survival When You Find Yourself Naked in the Middle of Nowhere with Nothing but an Ax and a Wooden Kitchen Match.”
Or maybe not. I’m kinda tired.
*You can’t really repeat the “remove glass from freezer” part unless you’ve planned ahead and put two (per person) in the freezer ahead of time so you can cycle 'em. Otherwise, just keep giving 'em the same warm glass. After two drinks they won’t care anyway.
Hey - isn’t this the premise of the next Fox reality show??