So I might be passing through Amarillo near the end of May and I hear the Big Texan calling my name. Last time I went through I was in a hurry to get where I was going and didn’t stop, but this will be a more leisurely trip.
I’m not a terribly gifted eater - I would say on the high end of average - but not spectacular in any way. I failed the milk challenge with about 1 finger still in the jug. The largest meal I can recall eating was the biggest 'burger at Fudrucker’s (can’t remember if it was 1 or 2lbs) with lots of cheese, plate of fries, and a milkshake. I didn’t do anything to prepare and wasn’t hurting too bad at the end, so I don’t think that’s my threshold.
So if there are any competitive eaters reading, or people who know a lot about this kind of stuff, feel free to contribute pointers. I have at least a month and a half to get ready. I don’t want too gain to much weight in the process, and I don’t plan to do anymore competitive or ultraglutonnous eating after this.
Because someone will ask - I’m 6’4, 190lbs.