[QUOTE=Mr Bus Guy]
::deep sigh::
Lifelong Chicago (suburban) resident here that wants to weigh in and plead with you that if you MUST try deep-dish pizza, to also manage to get yourself to a quality medium or thin crust pie as well. Sadly, none of the the overblown deep-dish places offer a decent thinner selection.
Look for Home Run Inn, Palermo’s or any of a number of neighborhood places.
Also, peruse some of the other “we love Chicago” threads.
[/QUOTE]
Unfortunately, Chicago doesn’t really have much of a selection of really good thin crusts, at least in my humble opinion (as a life-long Chicago city dweller). Might as well do deep-dish while you’re hear (even though I’m a fan of thin crust myself.)
My advice? If you must try one deep dish (as opposed to stuffed, like Giordano’s) pizza place, that place must be
Pequod’s Pizzeria
2207 N Clybourn Ave
Chicago, IL 60614
For thin crust, there’s two or three places in the city I love, one on the north side and the other on the south side. My favorite, by leaps and bounds, is:
Vito & Nick’s
8433 South Pulaski
Chicago, IL 60652
They are the best (and one of the few) Chicago style thin crust joints around.
The other one I like is:
Pat’s Pizzeria
2679 N. Lincoln
Chicago, IL 60614
Ribs in Chicago, for the most part, are pretty dismal. However, there are a number of standouts in this town that normally believes in jello-consistency boiled ribs. For Arkansas-style barbecue and arguably the best rib joint in town, there is:
Honey 1 Barbecue
2241 North Western
Chicago, IL 60647
I recommend getting the tips & link combo. If you don’t mind being an intrepid traveler and venturing into some of the more way-off-the-beaten-path neighborhoods, my personal favorite is:
Uncle John’s Barbecue
337 E. 69th Street
Chicago, IL 60619
Actually, that’s only a mile or two up the street from Hyde Park. I definitely recommend checking it out if you like ribs. Hyde Park’s rib place–Rib’s & Bib’s–isn’t terrible, but Uncle John’s is simply outstanding. The pitmaster there, Mack, used to work at another great Chicago BBQ institution, Barbara Ann’s, before starting up his own place a few months ago. The last rib joint worth mentioning is Lem’s on the 300 block of East 75th.
DSeid is absolutely spot-on with his Johnny’s recommendation for Italian Beef, another Chicago culinary institution.
As for other Hyde Park recommendations, there’s a derth of good eating there, but Dixie Kitchen & Bait shop, as well as Calypso, the Jamaican place across from it, are pretty good.