Trader Joe's Rice Noodle Bowl


Just had the garlic one. The taste isn’t too bad. What I hated was the texture: the noodles refuse to get soft and remain slightly hard.

So now I’m stuck at work hungry.

I always enjoy the green onion one- did you use boiling water or just very hot? That might be the problem.

When in doubt, remember that it’s never Trader Joe’s fault- it’s our fault, somehow.


I haven’t had one of these ever, but if it’s anything like Ramen cup o’ noodles I’ll be steering clear.