In the words of Dorothy Parker “What Fresh Hell is This?” The Hormel People have defiled the pink pork product by now trying to bring onto the market Turkey Spam? Considering that SPAM stood for Spiced Pork and Ham, HOW can you call a poultry product SPAM? Spurkey, perhaps, I can see. But this! is! an! abomination!
It’s pretty bad, all right.
Like Oscar Meyer making its regular bologna out of birds.
Sure they have beef bologna, but where’s the PORK bologna?
Don’t the Bolgnese have any dignity? They should sue!
Repeat after me; “Kosher Spam.”
Spam, thou art so pink
Eventually, I’ll learn
Your ingredients
Actually, the ‘s’ if for shoulder.
Yes, the Turks have figured out how to use mass e-mailings as a form of advertisement. They’ve been studying American marketing techniques for a number of…
Oh, that’s not what this thread is about?
SPAM, SPAM, SPAM, SPAM, lovely spam, wonderful spam…
If you can get this upset about the introduction of a new Spam product, then I’m gonna guess that you’re probably not real good at dealing with change in the world around you…
I thought that it was just a contraction of SPiced hAM. I haven’t seen such an adulteration of a beloved food product since they introduced SPAM lite. How can you make almost pure fat lite?
[QUOTE]
*Originally posted by Enos Strate *
**
[announcer]
New Spam Lite! Now with 25% fewer assorted chunks of unidentifiable semi-gelatinous ostensibly meat related byproducts.
[/announcer]
I guess there’ll be a whole round of entries at the SPAM Haiku Archives!
Here are some classics.
Arjuna34