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Today at my job (im a cook, prep cook, dishwasher etc.) i was portioning out spaghetti noodles and i dropped an order. How would the financial department of the restaurant write this off? $1 in lost product or $12 in lost revenue?
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International business taxes. How exactly do they work? I assume Mcdonalds has to pay Canadian federal and provincial taxes, and since they are based out of the US, Uncle Sam will want a piece of the pie, and they will have to pay state taxes too. When you look at all that it almost seems not worth it to become an international business, but it must be if they keep expanding.
Drown the fires of my economic ignorance!