Maybe some SDoper can spark my memory. What are the two types of anti-freeze? (ethylene glycol and propylene glycol, IIRC?)
And, which one is harmless, if eaten? It is often used as a preservative in some foods, for example.
Maybe if we carbonate it, it’d make a nice, fruity drink!
Mmmm! And, it’s so tasty, too!
…but apparently it’s not a significant concern for humans– The nontoxic properties of propylene glycol are particularly advantageous. They permit its use as a coolant in the refrigeration systems of dairies, breweries and food processing plants where a leak in the system could cause the refrigerant to come into contact with the products.–although I would think extremely low dosage is a key factor here.
Propylene glycol is the food preservative, but again, just because it’s a food preservative doesn’t mean it’s “harmless” to drink. http://www.dow.com/dog/product/prod18.htm
http://pested.unl.edu/chapter8.htm
An oral LD50 is the amount of pure active ingredient (in milligrams/kilogram of the animal’s body weight) that results in 50% mortality to laboratory rodents when administered orally. (The lower the number the more toxic the ingredient)
propylene glycol 27,000
ethylene glycol 8,540
vitamin A 7,910
table salt 3,750
ibuprofen 626
caffeine 355
nicotine 0.3