With yummy cheddar cheese, and mayo and some green onions mixed in there. On brown.
Tooooooooooonaaaaaaaaa.
Tooter fish popkins eh? Well I had bratwurst on italian rolls with sauerrkraut and hot mustard. Tooter fish popkins for lunch tomorrow though since I noticed a lonely can in the cupboard that needs to be put out it’s misery.
I want some. I’m hungry and have no food in the apartment yet. Pleeeeeeeaaaaaase!
Here you go, Lsura - Careful! It’s Hot!
Now, what is this I hear calling me…
A Cinnzeo cinnamon bun?
What’s it saying…
Eat me, eat me, please - I’m so yummy and good - look at all the dripping icing…
Well, OK. If you insist - I wouldn’t want to dissapoint the poor little fella…
::munch, munch, munch, munch::
Oh, my! :o
ICING! I said dripping ICING!!
Alice, dude, you do not want to know how many calories are in one of those things. I spent 9 months managing a Cinnabon - same, same, knock it off - and I KNOW. Oh, yes, I know.
That doesn’t stop me from salivating.
Hi Gut! Nice to see you!
Hi Gingy 
Congrats again on the wedding.
For the record I just put that can of tuna out if it’s misery. YUM !
Movie and popcorn later today
I bought tuna at the grocery store today…can’t wait for dinnertime!
TUNA FOR ALL MY FRIENDS!!
Gut, Lsura remember the cheddar cheese - cheddar, is key.
Ginger - You’re right - I really DON’T wanna know. I assumed it was about 1,500 and went from there - hey - I’ve got the PMS. You don’t be standing between a girl and her Cinnabon when she’s got the PMS, let me tell you.
to me, a tuna-cheezy melt can be whatever cheese you have in the fridge on whatever bread is left.
But, in reality, I have made them for my kids only on English Muffins, with American/Velveeta cheese. Would I stoop this low for myself, …NO. But kids eat different things.
I used to make tuna melts by stuffing pita bread with tuna and monterey jack cheese, then popping them into microwave (or toaster oven) until the cheese had just melted. Never thought of adding chopped green onion, although I did occasionally sprinkle in a little oregano.
okay, stop, I must go grocery shopping.
Have not gone since I sent Ginger home two weeks ago.
I’m fainting from hunger …
Stop it! STOP IT STOP IT STOP IT! You are making me hungry!
I have to admit, as base as they are, I love tuna melts.
Made with Miracle Whip. {{d&r}}
And sweet green relish. {{have I run far enough?}}
I have a couple of cans of tuna, generic Miracle Whip, relish… but I think I’m out of bread & cheese. Dammit.