Does anybody know anything about the Master’s programs at the relatively new Slow Food University,Universita’ di Scienze Gastronomiche?
Theres some info on it at the eGullet Forums
This is kind of weird, but the other day a lady asked me what I enjoyed cooking, and for lack of a better term I told her I lked to cook slow food, something that takes a time.
Thanks, I saw that thread, but I don’t have the paid membership so I can’t follow up with more questions…
That is such a perfect answer to such a frequent and awkward question. I always waffled between classics, comfort, and Thai.
Um, you don’t need a paid membership to post at eGullet. I post all the time, and have never given them a cent.
I know some people around Baltimore that are in a “Slow Food” group. They get together to cook meals, discuss and taste local food products (meat, cheese, vegetables, wine), that kind of stuff.
google slow food movement for lots of info.
Oh, thanks–I didn’t read far enough in the registration form–I got to this and stopped:
Registering for a General Membership
When you register for membership in the eGullet Society, you join as a general member. General members do not have the ability to post messages in the eGullet Discussion Forums.
Now I see that you can apply to be a free participating member.