As I’ve read other literature on this, I’ve come to the conclusion that the “gift” is being able to smell the odor, not to make it. I believe that everyone makes the odor in their asparagus after eating it, but only some can smell it. And if you can smell it, you’ll never forget it.
If you can’t smell it, the general reaction of that group is “Gee, I never knew asparagus did that.”
I’ve polled all my friends on asparagus. Some still talk to me.
[Note: This message has been edited by JillGat]
I’m worse off than that. Asparagus itself smells like asparagus urine to me. (So do broccoli, sprouts, and some other veggies – not all, thank God!.) I’d as soon eat raw sewage as asparagus.
John W. Kennedy
“Compact is becoming contract; man only earns and pays.”
– Charles Williams
How it smells should not effect whether you can drink it or not. I dont see anything more dangerous about drinking it after eating that stuff, but come on, who wants to talk about that?
At the risk of sending this thread deeper into MPSIMS territory . . .
Back in '97 my job took me to meetings all over the E. Coast US, and while at one of those meetings in a rather hoity toity hotel (I can’t for the life of me recall if it was at the Dupont in Wilmington or at the Plaza in NYC, it all ran together after the first week) we were subjected to 4 straight meals that included asparagus.