What do you think of totchos are they good?
No, it honestly does.
De gustibus non est disputandum and all that.
You’re asking me if a giant pile of potatoes and meat and cheese and salsa is good?
It’s better than good.
They do make a lager, but IMO the true nectar of the gods is their weissbier. It used to be one of my favorites, but I haven’t seen it in stores for so long I’d forgotten it existed until reading this thread. Good to know they’re still around, albeit apparently without distribution outside Minnesota.
Good point and well made. I might have to try those someday. If I can keep my daughter from making tater tot slopero… erm casserole. 
There are loaded tater tots in the freezer section.
I am stumped, one hour?
I would not leave anything in that long.
I never saw tater tots for decades after leaving elementary school, but in recent years they’ve become popular snacks among the hipsterati.
I think our proximity to Tater Tot Central (“Ore-Ida” is short for “Oregon and Idaho”, after all) is part of why they’re easier to find here. A lot of mom & pop burger restaurants offer them as an alternative to fries.
Sonic also carries them nationwide.
I lived in Oregon until 1991 and don’t remember ever seeing them on any restaurant menus. But it’s certainly possible I just don’t remember.
McCain Foods makes a brand of them called Tasti Taters, I believe. And a McCain in-law was a Canadian finance minister, Bill Morneau. So as Canadian as…well, as the old joke goes, “As Canadian as possible under the circumstances.”
Your frozen food section doesn’t have tater tots? 
Air Fryer tater tots are the bee’s knee’s.
I’m truly surprised. Somewhere in the US doesn’t have tater tots? It’s a regional food in the West? I mean, in Canadia, is it possible that poutine (vastly inferior product IMHO) is a barrier to entry?
Here in Canada, Cavendish Farms does them too. Here’s what you’re looking for:
I like tater tots who weren’t captured.
The loaded frozen ones are quite good.
I grew up in Connecticut and am familiar with tater tots, though I never liked them. I assumed they were commonly known throughout America.
If you can’t catch them, you can’t eat them
Don’t forget the western Washington chain Taco Time and their tots called “Mexi-fries”.
Edit: which I have just come to learn that in the time since I moved away were renamed “tater fries”.
The best ones are made from Yukon Feingold.
How could I? My sister manages one in Auburn.
Well, technically, she manages a Taco Time Northwest, which is a separate chain from the rest of Taco Time as the result of a weird franchise agreement from the '60s. Sorta like how Dairy Queen in Texas is a completely different company than Dairy Queen everywhere else. TTNW got rid of the “Mexi” labeling a few years ago and just calls them “tater fries” now. The other Taco Time still calls them Mexi-fries.
Fake chews!