So my whole life I’ve been told that Waldorf salads are made with chopped ingredients. It’s even in my mom and aunt’s old Girl Scout handbooks (old enough to tell me to carry some hamburger in my pocket on a hike, so pretty venerable).
Now Wikipedia is claiming that the apple and celery are julienned. Julienned! They don’t even have a cite beyond the picture on the page! All of the links say chop the ingredients. So where did this come from?
Have you ever had julienned Waldorf? (Or just seen it- I know not everyone thinks apples, celery, and mayo are a delicious combination.)
I cook a lot and come from a long line of cooks. I’m very well-read on recipes and cooking. I have never in all my born days heard of a Waldorf salad that had julienned ingredients.
Maybe that’s a noveau, trendy version, but … nope. Not on MY table.
I’ve never seen a Waldorf salad with anything julienned. The Better Homes and Gardens cookbook and Joy of Cooking both say everything should be chopped (except grapes–those are cut in half). I don’t think a julienned Waldorf salad would be appealing. I like the chunks of apple.